Mandatory Halal Certification and Labelling in Indonesia: Implementation of Government Regulation No. 39 of 2021
Halal certification of a product or food is equivalent to an assurance that its handling and preparation process aligns with Islamic dietary laws. This certification constitutes a fundamental component of the faith and lifestyle. It… Mandatory Halal Certification and Labelling in Indonesia: Implementation of Government Regulation No. 39 of 2021









